Christmas is coming. Faster than a chin hair grows back. And I know you're busy.
Take a break in the middle of planning those side dishes. I did the planning for you. Make a Leek and anchovy gratin with crunchy topping. It's one of Yotam Ottolenghi's Thanksgiving recipes, but very much worth watching cousin Andrew take triple helpings of it at Christmas as well.
You're welcome. Now, you can take a break.
What could be better than to curl up in the sofa, under a blanket, with a cup of tea?
How about adding a little Miranda Hart?